Place 2 cups water and strawberries in the container of a Vitamix and blend until smooth. Add lemon juice and honey and blend until combined and the mixture is uniform throughout. Add additional cup of water and blend for 10 seconds. Put 2 cups of ice into a large pitcher.
Instructions. In a small saucepan, combine sugar and 2 cups of the water over medium-high heat. Bring to boil and stir to dissolve sugar completely, then remove from heat. Allow the simple syrup to cool to room temperature, then cover and refrigerate until completely chilled.
Cut your lemons in half and make slits along the peel all the way down to the bottom, about four of them. The cuts should go all the way through the peel and just barely into the flesh. Place the lemons on a microwave safe plate. Microwave for 30-45 seconds or till the lemons are good and warm.
Place a mesh strainer over a liquid measuring cup and squeeze the lemons directly above so the strainer catches seeds and pulp. Pour the freshly squeezed lemon juice, water and simple syrup into a large pitcher. Stir until combined, and give the lemonade a taste. Add additional simple syrup if necessary.
CUT 8 Meyer lemons in half. USING a citrus juicer, squeeze the juice from each lemon half, emptying the juicer out as it gets full. ONCE all of the lemons are juiced, carefully pour the juice through a fine mesh sieve to remove and seeds and pulp. COMBINE 1 cup of your freshly squeezed juice, 1 cup of granulated sugar, and 7 cups of cold water
Even better, make your simple syrup from scratch and infuse it with herbs and flowers to give the lemonade a zing. Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 12 minutes. Course: Drinks. Cuisine: Anna&Alex. Keyword: 10 ingredients or less, 5-minute recipe, family-friendly, refreshing, spring, summer.
If you want to freeze a lemonade concentrate to thaw and make lemonade later make the simple syrup and pour the simple syrup and the lemon juice together and mix well.
Instructions. Combine the sugar and 1 cup water in a small pan. Heat until sugar is dissolved. Remove from the heat and allow to cool. Combine the remaining water and lemon juice in a large pitcher. Add the sugar mixture. If you like a tart lemonade, add half the sugar mixture.
Heat half of the water in a small pot with the sugar, whisking until the sugar is fully dissolved and the mixture is crystal clear. Juice the lemons. Juice the lemons. Strain the juice if you don’t want any pulp. Combine & chill. Add the remaining water to a pitcher, followed by the lemon juice and sugar-water. In a large pitcher, combine the lemon juice, the strawberries, and the remaining 5 cups water. Stir to combine. Add about half of the simple syrup into the mixture and stir to combine. Continue to add the syrup, ¼ cup at a time, until the lemonade reaches your desired level of sweetness. Add the fresh mint leaves and stir again.
Add lemon juice and sugar to pitcher. If you are using bottled lemon juice, increase amount to 1 1/2 cups. Stir until sugar is dissolved. Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.
DIRECTIONS: Place the ingredients in the pitcher. Put bag of sugar (not in original package, put on plastic ziplock bag) in the bottom of the pitcher and then filled it up with the lemons. Then simply attach the printable Homemade Lemonade Kit Label and the Recipe to the outside of the pitcher. You will want to include these so that the gift
Cook and stir until sugar has dissolved, about 2 minutes. Let cool. Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth. Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Instructions. Prepare a water bath canner, jars and lids before beginning. If using lemon zest, start by zesting the lemons into the sugar. Stir and allow the mixture to sit for about an hour before proceeding.
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    • how do you make homemade lemonade